Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands was US$67.29 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands - data, historical chart and statistics - was last updated on June of 2024.
Iceland Exports of edible vegetables and certain roots and tubers to Faroe Islands |
Value |
Year |
Cucumbers and gherkins, fresh or chilled
|
$65.84K
|
2022
|
Tomatoes, fresh or chilled
|
$673
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$520
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$108
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$104
|
2022
|
Lettuce and chicory, fresh or chilled
|
$42
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.52K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$2.49K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$456
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.72K
|
2018
|
Vegetables, temporarily preserved, not edible
|
$2.94K
|
2011
|