Turkey Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$8.94M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$6.48M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$3.93M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.74M
|
2022
|
Tomatoes, fresh or chilled
|
$530.31K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$254.23K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$223.92K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$158.50K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$27.62K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$10.56K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.65K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$262
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$13.92K
|
2021
|
Lettuce and chicory, fresh or chilled
|
$3.48K
|
2021
|