United States Imports from Japan of Edible vegetables and certain roots and tubers was US$10.19 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Imports from Japan of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
United States Imports from Japan of Edible vegetables and certain roots and tubers |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$8.01M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$818.22K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$816.27K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$424.4K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$42.33K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$36.67K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$33.56K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.77K
|
2022
|
Tomatoes, fresh or chilled
|
$3.82K
|
2013
|