United States Imports from Vietnam of Edible vegetables and certain roots and tubers was US$11.26 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Imports from Vietnam of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
United States Imports from Vietnam of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$7.17M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.80M
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.66M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$289.29K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$205.37K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$138.38K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.17M
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$83.00K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$2.83K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.52K
|
2015
|