El Salvador Exports of edible vegetables and certain roots and tubers to Costa Rica was US$4.77 Thousand during 2022, according to the United Nations COMTRADE database on international trade. El Salvador Exports of edible vegetables and certain roots and tubers to Costa Rica - data, historical chart and statistics - was last updated on May of 2024.
El Salvador Exports of edible vegetables and certain roots and tubers to Costa Rica |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$4.77K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$11
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$701
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$330
|
2018
|
Vegetables not specified elsewhere, fresh or chilled
|
$277
|
2018
|
Tomatoes, fresh or chilled
|
$125
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$112
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$112
|
2018
|
Vegetables, temporarily preserved, not edible
|
$385
|
2016
|
Lettuce and chicory, fresh or chilled
|
$19
|
2015
|