Mexico Exports of edible vegetables and certain roots and tubers to Guatemala |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.35M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.19M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$264.23K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$91.96K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$6.84K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$5.30K
|
2018
|
Carrots, turnips and other edible roots, frozen or chilled
|
$15.88K
|
2016
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$8.32K
|
2015
|
Vegetables (raw or cooked by steam), frozen
|
$4.20K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$2.54K
|
2014
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$480
|
2013
|