Sri Lanka Exports of vegetable, fruit, nut food preparations to Singapore was US$999.33 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Sri Lanka Exports of vegetable, fruit, nut food preparations to Singapore - data, historical chart and statistics - was last updated on May of 2024.
| Sri Lanka Exports of vegetable, fruit, nut food preparations to Singapore |
Value |
Year |
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$897.41K
|
2023
|
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$98.91K
|
2023
|
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$2.06K
|
2023
|
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$952
|
2023
|
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$22.67K
|
2022
|
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$14
|
2022
|
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$724
|
2021
|
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$448
|
2021
|
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$19
|
2019
|