Hong Kong Exports of vegetable, fruit, nut food preparations to Vietnam was US$4.69 Million during 2021, according to the United Nations COMTRADE database on international trade. Hong Kong Exports of vegetable, fruit, nut food preparations to Vietnam - data, historical chart and statistics - was last updated on May of 2024.
Hong Kong Exports of vegetable, fruit, nut food preparations to Vietnam |
Value |
Year |
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$4.65M
|
2021
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$38.25K
|
2021
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$946
|
2021
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$33.54K
|
2020
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$14.08K
|
2020
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$26.69K
|
2017
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$6.36K
|
2014
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$3.79K
|
2014
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$61.70K
|
2012
|