South Korea Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$368.91K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$81.34K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$44.78K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$36.21K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$14.74K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$2K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.75K
|
2021
|
Vegetables, temporarily preserved, not edible
|
$11.05K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$160
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.25K
|
2018
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.9K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$306
|
2017
|