Japan Exports of edible vegetables and certain roots and tubers to South Korea was US$565.22 Thousand during 2023, according to the United Nations COMTRADE database on international trade. Japan Exports of edible vegetables and certain roots and tubers to South Korea - data, historical chart and statistics - was last updated on May of 2024.
Japan Exports of edible vegetables and certain roots and tubers to South Korea |
Value |
Year |
Carrots, turnips and other edible roots, frozen or chilled
|
$300.22K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$238.04K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$15.75K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$11.20K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.75M
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.92K
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$4.36K
|
2013
|
Potatoes (except sweet potatoes), fresh or chilled
|
$3.41K
|
2012
|