United States Exports of edible vegetables and certain roots and tubers to South Korea |
Value |
Year |
Potatoes (except sweet potatoes), fresh or chilled
|
$19.62M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$8.04M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.79M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$4.12M
|
2023
|
Lettuce and chicory, fresh or chilled
|
$3.44M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.66M
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$550.23K
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$411.58K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$86.02K
|
2023
|
Tomatoes, fresh or chilled
|
$37.50K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.34K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$32.96K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$201.85K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$36.84K
|
2010
|